@article{Dewi_2010,<br/><span class="tab"></span> title={Mutu Protein Dendeng Ikan Hiu yang Diolah Dengan Cara Pengeringan Berbeda},<br/><span class="tab"></span> volume={5},<br/><span class="tab"></span> ISSN={1907-9133},<br/><span class="tab"></span> url={http://dx.doi.org/10.15578/jpbkp.v5i1.429},<br/><span class="tab"></span> DOI={10.15578/jpbkp.v5i1.429},<br/><span class="tab"></span> number={1},<br/><span class="tab"></span> journal={Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan},<br/><span class="tab"></span> publisher={Agency for Marine and Fisheries Research and Development},<br/><span class="tab"></span> author={Dewi,<br/><span class="tab"></span> Ratna Sari and Huda,<br/><span class="tab"></span> Nurul and Ahmad,<br/><span class="tab"></span> Ruzita and Abdullah,<br/><span class="tab"></span> Wan Nadiah Wan},<br/><span class="tab"></span> year={2010},<br/><span class="tab"></span> month=jun,<br/><span class="tab"></span> pages={87} }