@article{Benie_2017,<br/><span class="tab"></span> title={Characterization of virulence potential of Pseudomonas aeruginosa isolated from bovine meat,<br/><span class="tab"></span> fresh fish,<br/><span class="tab"></span> and smoked fish},<br/><span class="tab"></span> volume={7},<br/><span class="tab"></span> ISSN={2062-509X},<br/><span class="tab"></span> url={http://dx.doi.org/10.1556/1886.2016.00039},<br/><span class="tab"></span> DOI={10.1556/1886.2016.00039},<br/><span class="tab"></span> number={1},<br/><span class="tab"></span> journal={European Journal of Microbiology and Immunology},<br/><span class="tab"></span> publisher={Akademiai Kiado Zrt.},<br/><span class="tab"></span> author={Benie,<br/><span class="tab"></span> Comoé Koffi Donatien and Dadié,<br/><span class="tab"></span> Adjéhi and Guessennd,<br/><span class="tab"></span> Nathalie and N’gbesso-Kouadio,<br/><span class="tab"></span> Nadège Ahou and Kouame,<br/><span class="tab"></span> N’zebo Désiré and N’golo,<br/><span class="tab"></span> David Coulibaly and Aka,<br/><span class="tab"></span> Solange and Dako,<br/><span class="tab"></span> Etienne and Dje,<br/><span class="tab"></span> Koffi Marcellin and Dosso,<br/><span class="tab"></span> Mireille},<br/><span class="tab"></span> year={2017},<br/><span class="tab"></span> month=mar,<br/><span class="tab"></span> pages={55–64} }