@inproceedings{RUZAI_E_2018,<br/><span class="tab"></span> title={NUTRITIONAL VALUE DETERMINATION OF THERMALLY PROCESSED POTATO MAIN COURSE IN RETORT PACKAGING},<br/><span class="tab"></span> url={http://dx.doi.org/10.15544/rd.2017.078},<br/><span class="tab"></span> DOI={10.15544/rd.2017.078},<br/><span class="tab"></span> booktitle={Proccedings of International Scientific Conference “RURAL DEVELOPMENT 2017”},<br/><span class="tab"></span> publisher={Aleksandras Stulginskis University},<br/><span class="tab"></span> author={RUZAIĶE,<br/><span class="tab"></span> Aija and MUIŽNIECE-BRASAVA,<br/><span class="tab"></span> Sandra and KRŪMA,<br/><span class="tab"></span> Zanda and KOVAĻENKO,<br/><span class="tab"></span> Kaspars},<br/><span class="tab"></span> year={2018},<br/><span class="tab"></span> month=feb }