@article{Bousselma_2021,<br/><span class="tab"></span> title={Artificial Intelligence and Mathematical Modelling of the Drying Kinetics of Pre-treated Whole Apricots},<br/><span class="tab"></span> ISSN={1334-9090},<br/><span class="tab"></span> url={http://dx.doi.org/10.15255/kui.2020.079},<br/><span class="tab"></span> DOI={10.15255/kui.2020.079},<br/><span class="tab"></span> number={11–12},<br/><span class="tab"></span> journal={Kemija u industriji},<br/><span class="tab"></span> publisher={Croatian Society of Chemical Engineers/HDKI},<br/><span class="tab"></span> author={Bousselma,<br/><span class="tab"></span> Abla and Abdessemed,<br/><span class="tab"></span> Dalila and Tahraoui,<br/><span class="tab"></span> Hichem and Amrane,<br/><span class="tab"></span> Abdeltif},<br/><span class="tab"></span> year={2021},<br/><span class="tab"></span> month=nov }