@article{https://doi.org/10.15159/jas.22.05,<br/><span class="tab"></span>
  doi = {10.15159/JAS.22.05},<br/><span class="tab"></span>
  url = {https://dspace.emu.ee/handle/10492/7251},<br/><span class="tab"></span>
  author = {Jalakas,<br/><span class="tab"></span> Sirje and Roasto,<br/><span class="tab"></span> Mati and Kaart,<br/><span class="tab"></span> Tanel and Praakle,<br/><span class="tab"></span> Kristi and Mäesaar,<br/><span class="tab"></span> Mihkel and Elias,<br/><span class="tab"></span> Terje},<br/><span class="tab"></span>
  keywords = {potato,<br/><span class="tab"></span> beetroot,<br/><span class="tab"></span> turnip,<br/><span class="tab"></span> pumpkin,<br/><span class="tab"></span> reducing sugar content,<br/><span class="tab"></span> storage,<br/><span class="tab"></span> article},<br/><span class="tab"></span>
  language = {et},<br/><span class="tab"></span>
  title = {Redutseerivate suhkrute sisaldus Eestis enimkasvatatud köögiviljades saagikoristusjärgselt ja pärast säilitamist},<br/><span class="tab"></span>
  publisher = {Estonian Academic Agricultural Society},<br/><span class="tab"></span>
  year = {2022},<br/><span class="tab"></span>
  copyright = {Creative Commons Attribution 4.0 International}
}