doi = {10.1515/jafio-2019-0037},
url = {https://doi.org/10.1515%2Fjafio-2019-0037},
year = 2021,
month = {feb},
publisher = {Walter de Gruyter {GmbH}},
volume = {19},
number = {2},
pages = {113--126},
author = {Valentin Bellassen and Marion Drut and Federico Antonioli and Ru{\v{z}}ica Bre{\v{c}}i{\'{c}} and Michele Donati and Hugo Ferrer-P{\'{e}}rez and Lisa Gauvrit and Viet Hoang and Kamilla Knutsen Steinnes and Apichaya Lilavanichakul and Edward Majewski and Agata Malak-Rawlikowska and Konstadinos Mattas and An Nguyen and Ioannis Papadopoulos and Jack Peerlings and Bojan Ristic and Marina Tomi{\'{c}} Maksan and {\'{A}}ron Török and Gunnar Vitters{\o} and Abdoul Diallo},
title = {The Carbon and Land Footprint of Certified Food Products},
journal = {Journal of Agricultural {\&}amp$\mathsemicolon$ Food Industrial Organization}