@article{Bellassen_2021,<br/><span class="tab"></span> title={The Carbon and Land Footprint of Certified Food Products},<br/><span class="tab"></span> volume={19},<br/><span class="tab"></span> ISSN={2194-5896},<br/><span class="tab"></span> url={http://dx.doi.org/10.1515/jafio-2019-0037},<br/><span class="tab"></span> DOI={10.1515/jafio-2019-0037},<br/><span class="tab"></span> number={2},<br/><span class="tab"></span> journal={Journal of Agricultural &amp; Food Industrial Organization},<br/><span class="tab"></span> publisher={Walter de Gruyter GmbH},<br/><span class="tab"></span> author={Bellassen,<br/><span class="tab"></span> Valentin and Drut,<br/><span class="tab"></span> Marion and Antonioli,<br/><span class="tab"></span> Federico and Brečić,<br/><span class="tab"></span> Ružica and Donati,<br/><span class="tab"></span> Michele and Ferrer-Pérez,<br/><span class="tab"></span> Hugo and Gauvrit,<br/><span class="tab"></span> Lisa and Hoang,<br/><span class="tab"></span> Viet and Knutsen Steinnes,<br/><span class="tab"></span> Kamilla and Lilavanichakul,<br/><span class="tab"></span> Apichaya and Majewski,<br/><span class="tab"></span> Edward and Malak-Rawlikowska,<br/><span class="tab"></span> Agata and Mattas,<br/><span class="tab"></span> Konstadinos and Nguyen,<br/><span class="tab"></span> An and Papadopoulos,<br/><span class="tab"></span> Ioannis and Peerlings,<br/><span class="tab"></span> Jack and Ristic,<br/><span class="tab"></span> Bojan and Tomić Maksan,<br/><span class="tab"></span> Marina and Török,<br/><span class="tab"></span> Áron and Vittersø,<br/><span class="tab"></span> Gunnar and Diallo,<br/><span class="tab"></span> Abdoul},<br/><span class="tab"></span> year={2021},<br/><span class="tab"></span> month=feb,<br/><span class="tab"></span> pages={113–126} }