@article{de_Faria_Coelho_Ravagnani_2020,<br/><span class="tab"></span> title={Dietary Recommendations During the COVID-19 Pandemic},<br/><span class="tab"></span> volume={1},<br/><span class="tab"></span> ISSN={2673-5199},<br/><span class="tab"></span> url={http://dx.doi.org/10.1159/000513449},<br/><span class="tab"></span> DOI={10.1159/000513449},<br/><span class="tab"></span> number={1},<br/><span class="tab"></span> journal={Kompass Nutrition &amp; Dietetics},<br/><span class="tab"></span> publisher={S. Karger AG},<br/><span class="tab"></span> author={de Faria Coelho-Ravagnani,<br/><span class="tab"></span> Christianne and Campos Corgosinho,<br/><span class="tab"></span> Flavia and Ziegler Sanches,<br/><span class="tab"></span> Fabiane La Flor and  Marques Maia Prado,<br/><span class="tab"></span> Carla and Laviano,<br/><span class="tab"></span> Alessandro and Mota,<br/><span class="tab"></span> João Felipe },<br/><span class="tab"></span> year={2020},<br/><span class="tab"></span> month=dec,<br/><span class="tab"></span> pages={3–7} }