@article{Pradel_2000,<br/><span class="tab"></span> title={Prevalence and Characterization of Shiga Toxin-Producing
            Escherichia coli
            Isolated from Cattle,<br/><span class="tab"></span> Food,<br/><span class="tab"></span> and Children during a One-Year Prospective Study in France},<br/><span class="tab"></span> volume={38},<br/><span class="tab"></span> ISSN={1098-660X},<br/><span class="tab"></span> url={http://dx.doi.org/10.1128/jcm.38.3.1023-1031.2000},<br/><span class="tab"></span> DOI={10.1128/jcm.38.3.1023-1031.2000},<br/><span class="tab"></span> number={3},<br/><span class="tab"></span> journal={Journal of Clinical Microbiology},<br/><span class="tab"></span> publisher={American Society for Microbiology},<br/><span class="tab"></span> author={Pradel,<br/><span class="tab"></span> Nathalie and Livrelli,<br/><span class="tab"></span> Valérie and De Champs,<br/><span class="tab"></span> Christophe and Palcoux,<br/><span class="tab"></span> Jean-Bernard and Reynaud,<br/><span class="tab"></span> Alain and Scheutz,<br/><span class="tab"></span> Flemming and Sirot,<br/><span class="tab"></span> Jacques and Joly,<br/><span class="tab"></span> Bernard and Forestier,<br/><span class="tab"></span> Christiane},<br/><span class="tab"></span> year={2000},<br/><span class="tab"></span> month=mar,<br/><span class="tab"></span> pages={1023–1031} }