@article{V_zquez_S_nchez_2018,<br/><span class="tab"></span> title={Contamination sources,<br/><span class="tab"></span> biofilm‐forming ability and biocide resistance of Shiga toxin‐producing Escherichia coli O157:H7 and non‐O157 isolated from tilapia‐processing facilities},<br/><span class="tab"></span> volume={38},<br/><span class="tab"></span> ISSN={1745-4565},<br/><span class="tab"></span> url={http://dx.doi.org/10.1111/jfs.12446},<br/><span class="tab"></span> DOI={10.1111/jfs.12446},<br/><span class="tab"></span> number={3},<br/><span class="tab"></span> journal={Journal of Food Safety},<br/><span class="tab"></span> publisher={Wiley},<br/><span class="tab"></span> author={Vázquez‐Sánchez,<br/><span class="tab"></span> Daniel and Antunes Galvão,<br/><span class="tab"></span> Juliana and Oetterer,<br/><span class="tab"></span> Marília},<br/><span class="tab"></span> year={2018},<br/><span class="tab"></span> month=feb }