@article{Gai_2014,
title={Effects of green tea natural extract on quality parameters and lipid oxidation during storage of tench (Tinca tinca
) fillets},
volume={30},
ISSN={0175-8659},
url={http://dx.doi.org/10.1111/jai.12427},
DOI={10.1111/jai.12427},
journal={Journal of Applied Ichthyology},
publisher={Wiley},
author={Gai,
F. and Gasco,
L. and Ortoffi,
M. and Gonzáles-Rodríguez,
Á. and Parisi,
G.},
year={2014},
month=may,
pages={64–71} }