@article{Williamson_2018,<br/><span class="tab"></span> title={The Bioavailability,<br/><span class="tab"></span> Transport,<br/><span class="tab"></span> and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective},<br/><span class="tab"></span> volume={17},<br/><span class="tab"></span> ISSN={1541-4337},<br/><span class="tab"></span> url={http://dx.doi.org/10.1111/1541-4337.12351},<br/><span class="tab"></span> DOI={10.1111/1541-4337.12351},<br/><span class="tab"></span> number={5},<br/><span class="tab"></span> journal={Comprehensive Reviews in Food Science and Food Safety},<br/><span class="tab"></span> publisher={Wiley},<br/><span class="tab"></span> author={Williamson,<br/><span class="tab"></span> Gary and Kay,<br/><span class="tab"></span> Colin D. and Crozier,<br/><span class="tab"></span> Alan},<br/><span class="tab"></span> year={2018},<br/><span class="tab"></span> month=jul,<br/><span class="tab"></span> pages={1054–1112} }