@article{de_Faria_Coelho_Ravagnani_2020,<br/><span class="tab"></span> title={Dietary recommendations during the COVID-19 pandemic},<br/><span class="tab"></span> volume={79},<br/><span class="tab"></span> ISSN={1753-4887},<br/><span class="tab"></span> url={http://dx.doi.org/10.1093/nutrit/nuaa067},<br/><span class="tab"></span> DOI={10.1093/nutrit/nuaa067},<br/><span class="tab"></span> number={4},<br/><span class="tab"></span> journal={Nutrition Reviews},<br/><span class="tab"></span> publisher={Oxford University Press (OUP)},<br/><span class="tab"></span> author={de Faria Coelho-Ravagnani,<br/><span class="tab"></span> Christianne and Corgosinho,<br/><span class="tab"></span> Flavia Campos and Sanches,<br/><span class="tab"></span> Fabiane La Flor Ziegler and Prado,<br/><span class="tab"></span> Carla Marques Maia and Laviano,<br/><span class="tab"></span> Alessandro and Mota,<br/><span class="tab"></span> João Felipe},<br/><span class="tab"></span> year={2020},<br/><span class="tab"></span> month=jul,<br/><span class="tab"></span> pages={382–393} }