@article{Bell_1991,<br/><span class="tab"></span> title={High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion},<br/><span class="tab"></span> volume={121},<br/><span class="tab"></span> ISSN={0022-3166},<br/><span class="tab"></span> url={http://dx.doi.org/10.1093/jn/121.8.1163},<br/><span class="tab"></span> DOI={10.1093/jn/121.8.1163},<br/><span class="tab"></span> number={8},<br/><span class="tab"></span> journal={The Journal of Nutrition},<br/><span class="tab"></span> publisher={Elsevier BV},<br/><span class="tab"></span> author={Bell,<br/><span class="tab"></span> J.Gordon and McVicar,<br/><span class="tab"></span> Alasdair H. and Park,<br/><span class="tab"></span> Moira T. and Sargent,<br/><span class="tab"></span> John R.},<br/><span class="tab"></span> year={1991},<br/><span class="tab"></span> month=aug,<br/><span class="tab"></span> pages={1163–1172} }