@article{Alemayohu_2020,<br/><span class="tab"></span> title={Flavonoid Content of Selected Foods – A Comparison of Four International Composition Tables},<br/><span class="tab"></span> volume={4},<br/><span class="tab"></span> ISSN={2475-2991},<br/><span class="tab"></span> url={http://dx.doi.org/10.1093/cdn/nzaa056_002},<br/><span class="tab"></span> DOI={10.1093/cdn/nzaa056_002},<br/><span class="tab"></span> journal={Current Developments in Nutrition},<br/><span class="tab"></span> publisher={Elsevier BV},<br/><span class="tab"></span> author={Alemayohu,<br/><span class="tab"></span> Mulubirhan Assefa and Zanolin,<br/><span class="tab"></span> Elisabetta and Cazzoletti,<br/><span class="tab"></span> Lucia and Chamitava,<br/><span class="tab"></span> Liliya and Mattioli,<br/><span class="tab"></span> Veronica and Plumb,<br/><span class="tab"></span> Jenny and Burney,<br/><span class="tab"></span> Peter GJ and Garcia-Larsen,<br/><span class="tab"></span> Vanessa},<br/><span class="tab"></span> year={2020},<br/><span class="tab"></span> month=jun,<br/><span class="tab"></span> pages={nzaa056_002} }