@article{Feng_2020,<br/><span class="tab"></span> title={Effect of drying method on post-processing stability and quality of 3D printed rose-yam paste},<br/><span class="tab"></span> volume={39},<br/><span class="tab"></span> ISSN={1532-2300},<br/><span class="tab"></span> url={http://dx.doi.org/10.1080/07373937.2020.1851708},<br/><span class="tab"></span> DOI={10.1080/07373937.2020.1851708},<br/><span class="tab"></span> number={9},<br/><span class="tab"></span> journal={Drying Technology},<br/><span class="tab"></span> publisher={Informa UK Limited},<br/><span class="tab"></span> author={Feng,<br/><span class="tab"></span> Chunyan and Zhang,<br/><span class="tab"></span> Min and Liu,<br/><span class="tab"></span> Zhenbin and Mujumdar,<br/><span class="tab"></span> Arun and Wang,<br/><span class="tab"></span> Yuchuan and Chang,<br/><span class="tab"></span> Lu},<br/><span class="tab"></span> year={2020},<br/><span class="tab"></span> month=dec,<br/><span class="tab"></span> pages={1196–1204} }