@article{Kiessling_2001,
title={Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age},
volume={73},
ISSN={0308-8146},
url={http://dx.doi.org/10.1016/s0308-8146(00)00297-1},
DOI={10.1016/s0308-8146(00)00297-1},
number={3},
journal={Food Chemistry},
publisher={Elsevier BV},
author={Kiessling,
A and Pickova,
J and Johansson,
L and Åsgård,
T and Storebakken,
T and Kiessling,
K-H},
year={2001},
month=may,
pages={271–284} }