@article{Graffouill_re_2017,
doi = {10.1016/j.nupar.2016.10.079},
url = {https://doi.org/10.1016%2Fj.nupar.2016.10.079},
year = 2017,
month = {feb},
publisher = {Elsevier {BV}},
volume = {31},
number = {1},
pages = {63--64},
author = {L. Graffouill{\`{e}}re and M. Deschasaux and F. Mariotti and L. Neufcourt and N. Shivappa and J. H{\'{e}}bert and M. Wirth and P. Latino-Martel and S. Hercberg and P. Galan and C. Julia and E. Kesse-Guyot and M. Touvier},
title = {Association entre un score mesurant le potentiel pro/anti-inflammatoire de l'alimentation (le {DII}) et la mortalit{\'{e}}~: modulation par une suppl{\'{e}}mentation en antioxydants dans l'essai randomis{\'{e}} {SU}.{VI}.{MAX}},
journal = {Nutrition Clinique et M{\'{e}}tabolisme}
}