@article{Dadmohammadi_2020,
title={Estimating permeability and porosity of plant tissues: Evolution from raw to the processed states of potato},
volume={277},
ISSN={0260-8774},
url={http://dx.doi.org/10.1016/j.jfoodeng.2020.109912},
DOI={10.1016/j.jfoodeng.2020.109912},
journal={Journal of Food Engineering},
publisher={Elsevier BV},
author={Dadmohammadi,
Younas and Kantzas,
Apostolos and Yu,
Xiaoli and Datta,
Ashim K.},
year={2020},
month=jul,
pages={109912} }