@article{Uusitalo_2018,<br/><span class="tab"></span> title={Environmental impacts and sustainability of low-value roach fish when used as food},<br/><span class="tab"></span> volume={204},<br/><span class="tab"></span> ISSN={0959-6526},<br/><span class="tab"></span> url={http://dx.doi.org/10.1016/j.jclepro.2018.09.047},<br/><span class="tab"></span> DOI={10.1016/j.jclepro.2018.09.047},<br/><span class="tab"></span> journal={Journal of Cleaner Production},<br/><span class="tab"></span> publisher={Elsevier BV},<br/><span class="tab"></span> author={Uusitalo,<br/><span class="tab"></span> Ville and Panapanaan,<br/><span class="tab"></span> Virgilio and Vallas,<br/><span class="tab"></span> Paavo and Kuokkanen,<br/><span class="tab"></span> Anna and Koistinen,<br/><span class="tab"></span> Katariina},<br/><span class="tab"></span> year={2018},<br/><span class="tab"></span> month=dec,<br/><span class="tab"></span> pages={693–701} }