@article{Bai_2015,
title={Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China},
volume={200},
ISSN={0168-1605},
url={http://dx.doi.org/10.1016/j.ijfoodmicro.2015.01.018},
DOI={10.1016/j.ijfoodmicro.2015.01.018},
journal={International Journal of Food Microbiology},
publisher={Elsevier BV},
author={Bai,
Xiangning and Wang,
Hong and Xin,
Youquan and Wei,
Rongjie and Tang,
Xinyuan and Zhao,
Ailan and Sun,
Hui and Zhang,
Wang and Wang,
Yan and Xu,
Yanmei and Zhang,
Zhengdong and Li,
Qun and Xu,
Jianguo and Xiong,
Yanwen},
year={2015},
month=may,
pages={31–38} }