@article{Perelle_2007,
title={Screening food raw materials for the presence of the world’s most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26,
O103,
O111,
O145 and O157},
volume={113},
ISSN={0168-1605},
url={http://dx.doi.org/10.1016/j.ijfoodmicro.2006.08.014},
DOI={10.1016/j.ijfoodmicro.2006.08.014},
number={3},
journal={International Journal of Food Microbiology},
publisher={Elsevier BV},
author={Perelle,
Sylvie and Dilasser,
Françoise and Grout,
Joël and Fach,
Patrick},
year={2007},
month=feb,
pages={284–288} }