@article{Stancu_2022,
title={European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle},
volume={99},
ISSN={0950-3293},
url={http://dx.doi.org/10.1016/j.foodqual.2022.104560},
DOI={10.1016/j.foodqual.2022.104560},
journal={Food Quality and Preference},
publisher={Elsevier BV},
author={Stancu,
Violeta and Brunsø,
Karen and Krystallis,
Athanasios and Guerrero,
Luis and Santa Cruz,
Elena and Peral,
Irene},
year={2022},
month=jul,
pages={104560} }