@article{Didier_2021,
title={Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries},
volume={127},
ISSN={0956-7135},
url={http://dx.doi.org/10.1016/j.foodcont.2021.108062},
DOI={10.1016/j.foodcont.2021.108062},
journal={Food Control},
publisher={Elsevier BV},
author={Didier,
Pierrine and Nguyen-The,
Christophe and Martens,
Lydia and Foden,
Mike and Dumitrascu,
Loredana and Mihalache,
Augustin Octavian and Nicolau,
Anca Ioana and Skuland,
Silje Elisabeth and Truninger,
Monica and Junqueira,
Luís and Maitre,
Isabelle},
year={2021},
month=sep,
pages={108062} }