doi = {10.1016/j.ecolecon.2021.107244},
url = {https://doi.org/10.1016%2Fj.ecolecon.2021.107244},
year = 2022,
month = {jan},
publisher = {Elsevier {BV}},
volume = {191},
pages = {107244},
author = {Valentin Bellassen and Marion Drut and Mohamed Hilal and Antonio Bodini and Michele Donati and Matthieu Duboys de Labarre and Jelena Filipovi{\'{c}} and Lisa Gauvrit and Jos{\'{e}} M. Gil and Viet Hoang and Agata Malak-Rawlikowska and Konstadinos Mattas and Sylvette Monier-Dilhan and Paul Muller and Orachos Napasintuwong and Jack Peerlings and Thomas Pom{\'{e}}on and Marina Tomi{\'{c}} Maksan and {\'{A}}ron Török and Mario Veneziani and Gunnar Vitters{\o} and Filippo Arfini},
title = {The economic,
environmental and social performance of European certified food},
journal = {Ecological Economics}