@inbook{Rinaldi_2016,
title={From “Liquid Kitchen” to “Shared Kitchen”: Human-Centred Design for Innovative Services of Social Inclusion in Food Consumption},
ISBN={9783319419626},
ISSN={2194-5365},
url={http://dx.doi.org/10.1007/978-3-319-41962-6_2},
DOI={10.1007/978-3-319-41962-6_2},
booktitle={Advances in Design for Inclusion},
publisher={Springer International Publishing},
author={Rinaldi,
Alessandra and Tosi,
Francesca and Ricci,
Daniele Busciantella},
year={2016},
pages={13–25} }