@article{Cl_ment_2020,<br/><span class="tab"></span> title={COVID‐19: A Lever for the Recognition of Obesity as a Disease? The French Experience},<br/><span class="tab"></span> volume={28},<br/><span class="tab"></span> ISSN={1930-739X},<br/><span class="tab"></span> url={http://dx.doi.org/10.1002/oby.22924},<br/><span class="tab"></span> DOI={10.1002/oby.22924},<br/><span class="tab"></span> number={9},<br/><span class="tab"></span> journal={Obesity},<br/><span class="tab"></span> publisher={Wiley},<br/><span class="tab"></span> author={Clément,<br/><span class="tab"></span> Karine and Coupaye,<br/><span class="tab"></span> Muriel and Laville,<br/><span class="tab"></span> Martine and Oppert,<br/><span class="tab"></span> Jean‐Michel and Ziegler,<br/><span class="tab"></span> Olivier},<br/><span class="tab"></span> year={2020},<br/><span class="tab"></span> month=aug,<br/><span class="tab"></span> pages={1584–1585} }