@article{Walther_2019,<br/><span class="tab"></span> title={GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract},<br/><span class="tab"></span> volume={63},<br/><span class="tab"></span> ISSN={1613-4133},<br/><span class="tab"></span> url={http://dx.doi.org/10.1002/mnfr.201900677},<br/><span class="tab"></span> DOI={10.1002/mnfr.201900677},<br/><span class="tab"></span> number={21},<br/><span class="tab"></span> journal={Molecular Nutrition &amp; Food Research},<br/><span class="tab"></span> publisher={Wiley},<br/><span class="tab"></span> author={Walther,<br/><span class="tab"></span> Barbara and Lett,<br/><span class="tab"></span> Aaron M. and Bordoni,<br/><span class="tab"></span> Alessandra and Tomás‐Cobos,<br/><span class="tab"></span> Lidia and Nieto,<br/><span class="tab"></span> Juan Antonio and Dupont,<br/><span class="tab"></span> Didier and Danesi,<br/><span class="tab"></span> Francesca and Shahar,<br/><span class="tab"></span> Danit R. and Echaniz,<br/><span class="tab"></span> Ana and Re,<br/><span class="tab"></span> Roberta and Fernandez,<br/><span class="tab"></span> Aida Sainz and Deglaire,<br/><span class="tab"></span> Amélie and Gille,<br/><span class="tab"></span> Doreen and Schmid,<br/><span class="tab"></span> Alexandra and Vergères,<br/><span class="tab"></span> Guy},<br/><span class="tab"></span> year={2019},<br/><span class="tab"></span> month=oct }