@article{Abedi_2014,<br/><span class="tab"></span> title={Long‐chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties},<br/><span class="tab"></span> volume={2},<br/><span class="tab"></span> ISSN={2048-7177},<br/><span class="tab"></span> url={http://dx.doi.org/10.1002/fsn3.121},<br/><span class="tab"></span> DOI={10.1002/fsn3.121},<br/><span class="tab"></span> number={5},<br/><span class="tab"></span> journal={Food Science &amp; Nutrition},<br/><span class="tab"></span> publisher={Wiley},<br/><span class="tab"></span> author={Abedi,<br/><span class="tab"></span> Elahe and Sahari,<br/><span class="tab"></span> Mohammad Ali},<br/><span class="tab"></span> year={2014},<br/><span class="tab"></span> month=jun,<br/><span class="tab"></span> pages={443–463} }