@misc{Rosell_Soto_2018,<br/><span class="tab"></span> title={New Trends in Molecular Techniques to Identify Microorganisms in Dairy Products},<br/><span class="tab"></span> ISBN={9781119374633},<br/><span class="tab"></span> url={http://dx.doi.org/10.1002/9781119374633.ch13},<br/><span class="tab"></span> DOI={10.1002/9781119374633.ch13},<br/><span class="tab"></span> journal={Molecular Techniques in Food Biology},<br/><span class="tab"></span> publisher={Wiley},<br/><span class="tab"></span> author={Roselló‐Soto,<br/><span class="tab"></span> Elena and Barba‐Orellana,<br/><span class="tab"></span> Sonia and Barba,<br/><span class="tab"></span> Francisco J. and Quilez,<br/><span class="tab"></span> Francisco and Roohinejad,<br/><span class="tab"></span> Shahin and Koubaa,<br/><span class="tab"></span> Mohamed},<br/><span class="tab"></span> year={2018},<br/><span class="tab"></span> month=jan,<br/><span class="tab"></span> pages={309–322} }