@article{Tyagi_2016,<br/><span class="tab"></span> title={Impact of biomass burning on soil microorganisms and plant metabolites: A view from molecular distributions of atmospheric hydroxy fatty acids over Mount Tai},<br/><span class="tab"></span> volume={121},<br/><span class="tab"></span> ISSN={2169-8961},<br/><span class="tab"></span> url={http://dx.doi.org/10.1002/2016jg003324},<br/><span class="tab"></span> DOI={10.1002/2016jg003324},<br/><span class="tab"></span> number={10},<br/><span class="tab"></span> journal={Journal of Geophysical Research: Biogeosciences},<br/><span class="tab"></span> publisher={American Geophysical Union (AGU)},<br/><span class="tab"></span> author={Tyagi,<br/><span class="tab"></span> Poonam and Kawamura,<br/><span class="tab"></span> Kimitaka and Fu,<br/><span class="tab"></span> Pingqing and Bikkina,<br/><span class="tab"></span> Srinivas and Kanaya,<br/><span class="tab"></span> Yugo and Wang,<br/><span class="tab"></span> Zifa},<br/><span class="tab"></span> year={2016},<br/><span class="tab"></span> month=oct,<br/><span class="tab"></span> pages={2684–2699} }