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2018 • Supplementary data for the article: Guzelmeric, E.; Ristivojević, P.; Trifković, J.; Dastan, T.; Yilmaz, O.; Cengiz, O.; Yesilada, E. Authentication of Turkish Propolis through HPTLC Fingerprints Combined with Multivariate Analysis and Palynological Data and Their Comparative Antioxidant Activity. LWT - Food Science and Technology 2018, 87, 23–32.
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