Covid-19 pandemic in the lens of food safety and security.
Nyuk Ling Ma, Nyuk Ling Ma, Wanxi Peng, Chin Fhong Soon, Muhamad Fairus Noor Hassim, Suzana Misbah, Zaidah Rahmat, Wilson Thau Lym Yong, Christian Sonne, Christian Sonne
Highlights • Urbanization promotes the occurrence of zoonotic diseases transmission. • The outbreak of COVID19 affected the global food supply chain. • In preparedness to prevent pandemic outbreak, the continues surveillance of food safety is obligated.