2021 •
Covid-19 pandemic in the lens of food safety and security.
Authors:
Nyuk Ling Ma, Nyuk Ling Ma, Wanxi Peng, Chin Fhong Soon, Muhamad Fairus Noor Hassim, Suzana Misbah, Zaidah Rahmat, Wilson Thau Lym Yong, Christian Sonne, Christian Sonne
Abstract:
Highlights • Urbanization promotes the occurrence of zoonotic diseases transmission. • The outbreak of COVID19 affected the global food supply chain. • In preparedness to prevent pandemic outbreak, the continues surveillance of food safety is obligated.
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