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2022 • “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark

Works in BIP! associated with the specified OpenAIRE research product

Klaus G. Grunert, Meike Janssen, Rikke Nyland Christensen, Lauranna Teunissen, Isabelle Cuykx, Pauli (...)
Food Quality and Preference · 2022
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