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2014 • Effects of green tea natural extract on quality parameters and lipid oxidation during storage of tench (Tinca tinca) fillets

Works in BIP! associated with the specified OpenAIRE research product

F. Gai, L. Gasco, M. Ortoffi, Á. Gonzáles-Rodríguez, G. Parisi
Journal of Applied Ichthyology · 2014
Fishery |         Food science |         Zoology |