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2018 • New Trends in Molecular Techniques to Identify Microorganisms in Dairy Products

Works in BIP! associated with the specified OpenAIRE research product

Elena Roselló-Soto, Sonia Barba-Orellana, Francisco J. Barba, Francisco Quilez, Shahin Roohinejad, (...)
Molecular Techniques in Food Biology · 2018
Biotechnology |         Food science |