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2018 • NUTRITIONAL VALUE DETERMINATION OF THERMALLY PROCESSED POTATO MAIN COURSE IN RETORT PACKAGING

Works in BIP! associated with the specified OpenAIRE research product

Aija RUZAIĶE, Sandra MUIŽNIECE-BRASAVA, Zanda KRŪMA, Kaspars KOVAĻENKO
Proccedings of International Scientific Conference "RURAL DEVELOPMENT 2017" · 2018
Food science |