BIP! Finder - Effect of drying method on post-processing stability and quality of 3D printed rose-yam paste

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2020 • Effect of drying method on post-processing stability and quality of 3D printed rose-yam paste

Authors: Chunyan Feng, Min Zhang, Zhenbin Liu, Arun S. Mujumdar, Yuchuan Wang, Lu Chang

Abstract: The addition of rose pollen to the yam paste for 3D printing could not only meet consumers' needs for nutrition and health, but also provide a new way to achieve personalized customization of healt...

External links: OpenAIRE

Works in BIP! associated with the specified OpenAIRE research product

Effect of drying method on post-processing stability and quality of 3D printed rose-yam pa (...)

Chunyan Feng, Min Zhang, Zhenbin Liu, Arun Mujumdar, Yuchuan Wang, Lu Chang

Drying Technology · 2020

Food science |

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