Abstract: The dataset contains data that validates a procedure for sensory certification of two, recently formulated, artificial olfactory reference materials (RMs) for winey-vinegary and rancid defects of virgin olive oil named “AV8” and “R6”, respectively. Specifically, a protocol for the suitability of RMs has been defined, shared, and applied by six sensory panels involved in the H2020 OLEUM project; it consisted of three steps: i) evaluation of representativeness of RMs (compared to actual samples) and of its intensity values (named “repre...
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Topics: 
Artificial intelligence