Authors: Buoso, Sara, Pagliari, Laura, Musetti, Rita, Martini, Marta, Marroni, Fabio, Schmidt, Wolfgang, Santi, Simonetta

Venue: figshare

Type: Dataset

Abstract: Figure S2. Qualitative visualization of Fe3+ reduction activity along lateral tomato roots. Roots were placed in 1% agarose containing 0.2 mM CaSO4, 5 mM Mes buffer (pH 5.5), 0.1 mM Fe3+-EDTA and 0.3 mM BPDS. The reddish coloration, corresponding to Fe2+-BPDS complex, reveales the regions of Fe3+ reduction only in H/−Fe and I/−Fe roots. Gel shown is representative of five independent experiments. For each condition, H/+Fe, I/+Fe, H/−Fe, and I/−Fe, five plants were examined, using two lateral roots (n = 5). (PNG 1192 kb)

DOI: 10.6084/m9.figshare.9790244.v1 (Found 2 versions)