Authors: Sarà, G., Mangano, M. C., Berlino, M., Corbari, L., Lucchese, Milisenda, Terzo, S., Azaza, M. S., Babarro, J. M. F., Bakiu, R., Broitman, B. R., Buschmann, A. H., Christofoletti, Deidun, A., Dong, Y., Galdies, J., Glamuzina, B., Luthman, O., Makridis, P., Nogueira, A. J. A., Palomo, M. G., Dineshram, Rilov, Sanchez-Jerez, Sevgili, H., Troell, AbouelFadl, K. Y., Azra, M. N., Britz, Brugere, C., Carrington, E., Celić, I., Choi, F., Qin, Dobroslavić, T., Galli, Giannetto, D., Grabowski, Lebata-Ramos, M. J. H., Lim, P. T., Liu, Llorens, S. M., Maricchiolo, Mirto, Pećarević, Ragg, N., Ravagnan, Saidi, Schultz, K., Shaltout, Solidoro, Tan, S. H., Thiyagarajan, V., Helmuth

Venue: Reviews in Fisheries Science & Aquaculture

Type: Publication

Abstract: The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of society. Notably, these impacts are occurring in the context of other anthropogenic-driven threats including global climate change. Both anthropogenic stressors and the COVID-19 pandemic represent significant economic challenges to aquaculture systems across the globe, threatening the supply chain of one of the most important sources of animal protein, with potential disproportionate impacts on vulnera... (read more)

DOI: 10.6084/m9.figshare.14125283.v1 (Found 3 versions)