Abstract: Agrofood biotechnologies : a limited action. This article analyses the diffusion of inovations in the food industry considered as a privileged sphère for the implementation of biotechnologies. It is opposed to an approach exclusively focused on the developing knowledge in biology. It insists, on the other hand, on the necessity to take structural and organisational problems into considération in the food industry, so as to take hold of the real impact of biotechnologi- cal innovations and their possible articulation with current techniques su...
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