Abstract: This research work was carried out to determine the effects of water contamination on the fatty acid (FA) profile of periphyton, zoobenthos, two Chinese carps and a common carp (Hypophthalmichthys molitrix, Ctenopharygodon idella and Cyprinus carpio), captured from highly polluted (HP), less polluted (LP), and non-polluted (NP) sites of the Indus river. We found that the concentration of heavy metals in the river water from the polluted locations exceeded the permissible limits suggested by the World Health Organization (WHO) and the US Environ...
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Topics:
Environmental chemistry