Abstract: Introduction: Currently, Culinary becomes a promising business, so does Lamongan Kaliotik Resto, one of the famous restaurant in Lamongan. The high number of customer visits risks the workforce from work fatigue. The demand for production in order to fulfill the consumer needs leads to an excessive workload which is handed to the workers in the Kaliotik Lamongan restaurant. Moreover, high mobility in the food production process potentially creates non-ergonomic work attitudes. Therefore, all of those factors can lead the workers experiencing wo...
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Topics: 
Operations management
Applied psychology