Abstract: Saabunud / Received 21.02.2022 ; Aktsepteeritud / Accepted 01.04.2022 ; Avaldatud veebis / Published online 01.04.2022 ; Vastutav autor / Corresponding author: Terje Elias; terje.elias@emu.ee The study examined the content of reducing sugars in various varieties of potato, beetroot, turnip and pumpkin most commonly grown in Estonia. This study aimed to determine the varieties of vegetables with the lowest levels of reducing sugars after harvesting and after storage at two different temperatures (3 and 8 C). In the present study it was found tha...
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