Abstract: AbstractAquaculture, which constitutes one of the largest food production sectors in the world, is preferably practiced with natural organic products rather than with synthetic chemicals or antibiotics. In addition to the daunting challenge of providing food and livelihood to the exponentially increasing world population, the aquaculture industry is key to ensuring that development is based on environmentally sustainable practices, specifically in the production of aquafeeds. Terrestrial microorganisms that act as natural defence systems of cul...
(read more)
Topics: 
Biotechnology