Abstract: Abstract Intercropping is reported to enhance crop production and be a better use of land, thermal radiation and nutrients in many areas around the world. However, intercropping is always yield-advantageous, but consumes more water. Meanwhile, the intercropping advantage is usually attributed to the high inputs of resources, which lead to increased carbon emissions. It is unclear whether developing an improved agricultural production pattern could relieve this situation and enhance farming productivity in water-limited arid areas. A field exper...
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Topics: 
Agronomy
Agroforestry