Abstract: Organic matter can render soil hydrophobic and cause soil water repellency (SWR) which has large implications for agriculture. Consequences such as fingered flow, uneven wetting patterns, and increased overland flow reduce irrigation efficiency and plant nutrient availability. The phenomenon of SWR is a transient soil property depending, inter alia, on soil water content (w). Soil can exhibit SWR from oven-dry w until the critical w where it again becomes fully wettable (wNON). The total SWR can be obtained from the nonlinear SWR-w relationship...
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Topics: 
Soil science
Agronomy