Authors: Maria Cristina Mangano, M. Berlino, L. Corbari, Giacomo Milisenda, M. Lucchese, S. Terzo, Mar Bosch-Belmar, M. S. Azaza, José M. F. Babarro, R. Bakiu, Bernardo R. Broitman, Alejandro H. Buschmann, Ronaldo Adriano Christofoletti, Yunwei Dong, B. Glamuzina, O. Luthman, P. Makridis, António J.A. Nogueira, M. G. Palomo, R. Dineshram, P. Sanchez-Jerez, H. Sevgili, Max Troell, Khaled Y. AbouelFadl, Mohamad N. Azra, P. Britz, Emily Carrington, I. Celić, Francis Choi, C. Qin, M.A. Dionísio, T. Dobroslavić, P. Galli, Daniela Giannetto, Jonathan H. Grabowski, Brian Helmuth, M. J. H. Lebata-Ramos, Po Teen Lim, Y. Liu, S. M. Llorens, Simone Mirto, M. Pećarević, C. Pita, N. Ragg, E. Ravagnan, D. Saidi, K. Schultz, Mohamed Shaltout, S. H. Tan, Vengatesen Thiyagarajan, Gianluca Sarà
Venue: Environmental Science & Policy
Type: Publication
Abstract: The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries in the production of high-quality animal protein in this PFSC. We performed a rapid global assessment to evaluate the effects of the COVID-19 pandemic and related emerging control measures on the aquaculture supply chain. Socio-economic effects of th...
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Topics: 
Environmental resource management
Natural resource economics
Environmental planning
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