Abstract: Abstract Agriculture is the second most significant source of greenhouse gas (GHG) emissions, with approximately 24 % of Latvia’s total GHG emissions in 2014. Emissions from agricultural soils contributed major share of the total emissions – 59.6 %, enteric fermentation emissions was second largest source – 32 %. The share of manure management emissions was evaluated as 7.5 % of total emissions in the sector, remaining 0.9 % of emissions refer to liming and urea application. GHG emissions increased in 2014 by 3.3 % comparing to 2013 due t...
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Topics: 
Agricultural engineering
Agricultural economics
Environmental protection