Abstract: Food safety is an important scientific field, but at the same time a discussion topic of modern society that occupies more and more space of our every day time, dealing with the preparation of food, with its nutritious value, and various transportation and storage ways aiming at preventing food-related sickness. This work compares traditional farming with greenhouses and indoor vertical farming focusing on the challenges and the opportunities for each category. The scope of this work was to stress the role of indoor vertical farming towards thi...
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Topics: 
Environmental economics